Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vegetable Biryani

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Vegetable Biryani is a delightful and aromatic rice dish that brings the vibrant flavors of Indian cuisine to your table. This colorful medley features fluffy basmati rice cooked with a variety of fresh vegetables, spices, and herbs, creating a meal that is both satisfying and nutritious. Each bite offers a wonderful harmony of textures and tastes, from the sweetness of carrots and peas to the warmth of cumin and cardamom. Perfect for family gatherings or cozy weeknight dinners, this versatile dish can be customized with your favorite proteins or additional veggies. Serve it alongside raita or a crisp salad for a complete dining experience that everyone will love.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 cups basmati rice
  • 3 cups mixed vegetables (carrots, peas, green beans, bell peppers)
  • 1 large onion, sliced
  • 2 ripe tomatoes, chopped
  • 4 tablespoons vegetable oil or ghee
  • 1 tablespoon ginger-garlic paste
  • cumin seeds
  • cloves
  • bay leaves
  • cardamom pods
  • coriander powder
  • garam masala
  • turmeric powder
  • Fresh cilantro for garnish

Instructions

  1. Rinse basmati rice under cold water until clear; soak for 30 minutes.
  2. Heat oil in a large pot over medium heat; sauté cumin seeds until fragrant.
  3. Add sliced onions; cook until golden brown. Mix in ginger-garlic paste and tomatoes; cook until soft.
  4. Stir in mixed vegetables and spices; cook for about 5 minutes.
  5. Drain the soaked rice and add to the pot; pour in four cups of water and bring to a boil.
  6. Lower heat, cover tightly, and simmer for 20 minutes until rice is cooked.
  7. Remove from heat and let sit for another 10 minutes before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 250
  • Sugar: 4g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 0mg