Ingredients
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 3/4 cups whole milk
- 2 large eggs
- 1/2 cup melted butter
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine milk, eggs, and melted butter; whisk until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined (some lumps are okay).
- Pour about half a cup of batter onto the preheated waffle iron and cook until golden brown (around 5 minutes).
- Carefully remove the waffles and serve hot with butter and syrup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 7g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg