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Waffles with Butter and Syrup

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Waffles with Butter and Syrup are the ultimate breakfast delight, perfect for turning any morning into a special occasion. Picture a stack of golden-brown waffles, crispy on the outside and fluffy on the inside, drizzled generously with rich syrup and topped with melting butter. This classic dish is not only quick to prepare but also versatile, allowing you to customize with your favorite toppings, such as fresh fruits or chocolate chips. Whether you’re enjoying a leisurely weekend breakfast or hosting a festive brunch, these waffles are sure to impress family and friends alike. With simple ingredients and easy-to-follow steps, you’ll have a delightful treat ready in no time!

  • Total Time: 30 minutes
  • Yield: Approximately 4 servings (4 waffles) 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1 3/4 cups whole milk
  • 2 large eggs
  • 1/2 cup melted butter

Instructions

  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  3. In another bowl, combine milk, eggs, and melted butter; whisk until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined (some lumps are okay).
  5. Pour about half a cup of batter onto the preheated waffle iron and cook until golden brown (around 5 minutes).
  6. Carefully remove the waffles and serve hot with butter and syrup.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 230
  • Sugar: 7g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 75mg

Find it online: https://greatcookingtips.com/delicious-waffles-with-butter-and-syrup-recipe/