Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Delicious White Chicken Enchiladas Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of creamy white chicken enchiladas, a dish that embodies warmth and satisfaction. Filled with tender shredded chicken, wrapped in soft tortillas, and smothered in a rich white sauce, these enchiladas are perfect for weeknight dinners or family gatherings. Topped with melted cheese and fresh herbs, every bite is a delightful experience that will leave your taste buds wanting more. This recipe is not only easy to prepare but also allows for customization to suit your preferences.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 34 boneless, skinless chicken breasts (cooked and shredded)
  • Medium flour tortillas
  • 1 cup shredded Monterey Jack cheese
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • Green chilies (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
  2. In a mixing bowl, blend the cream of chicken soup and sour cream until smooth; set aside half for topping.
  3. Place shredded chicken down the center of each tortilla, drizzling some sauce over the top before rolling tightly.
  4. Arrange rolled tortillas seam-side down in the baking dish and pour remaining sauce over them, sprinkling with cheese.
  5. Cover with foil and bake for 25 minutes. Remove foil during the last five minutes for a golden top.
  6. Let cool slightly before serving; drizzle extra sauce if desired.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 enchilada
  • Calories: 320
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 65mg