Ingredients
Scale
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, thinly sliced
- 1/4 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped (or parsley)
- 2 tbsp lime juice (freshly squeezed)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Wash all fruits and vegetables thoroughly.
- Dice the avocados into bite-sized pieces.
- Halve the cherry tomatoes and slice the cucumber thinly.
- In a large mixing bowl, combine avocados, tomatoes, cucumber, red onion, and cilantro. Toss gently.
- Squeeze lime juice over the mixture and drizzle with olive oil. Season with salt and pepper.
- Carefully toss until everything is evenly coated. Serve immediately or chill in the fridge before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Global
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg