Ingredients
- All-Purpose Flour
- Granulated Sugar
- Brown Sugar
- Baking Powder
- Cinnamon Powder
- Salt
- Vegetable Oil
- Eggs
- Grated Carrots
- Chopped Walnuts (optional)
- Cream Cheese Frosting: Cream cheese, butter, powdered sugar, vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon until combined.
- In another bowl, mix vegetable oil and eggs until smooth. Stir in grated carrots.
- Gently fold the wet ingredients into the dry mixture until just combined. If using walnuts, fold them in now.
- Scoop the batter into lined muffin tins, filling each about two-thirds full.
- Bake for 18-20 minutes or until a toothpick comes out clean. Let cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 180
- Sugar: 14g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg