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Chia Pudding Breakfast

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Chia pudding breakfast is a deliciously creamy and crunchy way to start your day. Packed with nutrients, this delightful dish can be customized with your favorite fruits and toppings for a vibrant, healthful meal. Perfect for busy mornings or leisurely weekends, you’ll love the explosion of flavors as you enjoy each spoonful.

  • Total Time: 10 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 1/4 cup chia seeds
  • 1 cup milk (or dairy alternative)
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • Fresh fruits (e.g., berries, bananas)
  • Nuts or granola

Instructions

  1. In a bowl or jar, combine chia seeds and milk. Stir well until smooth.
  2. Add honey or maple syrup and vanilla extract; mix until fully incorporated.
  3. Cover and refrigerate for at least 4 hours or overnight to thicken.
  4. Once set, check consistency; add more milk if desired.
  5. Serve in bowls topped with fresh fruits and nuts.
  • Author: DANIEL LAWSON
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 10g
  • Sodium: 130mg
  • Fat: 13g
  • Saturated Fat: 1g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 12g
  • Protein: 9g
  • Cholesterol: 0mg