Ingredients
Scale
- 1 box Jiffy Corn Muffin Mix (8.5 oz)
- 1 cup creamed corn
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, combine Jiffy mix and melted butter until crumbly.
- Add creamed corn, eggs, and milk; stir gently until just combined.
- Pour the batter into the greased dish and spread evenly.
- Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Let cool for 10 minutes before slicing and serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 190
- Sugar: 6g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg