Ingredients
Scale
- 1 cup fresh lump crab meat
- 1/2 cup mayonnaise
- 2 tbsp fresh lemon juice
- 1/2 cup chopped celery
- 1/4 cup finely diced red onion
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
Instructions
- Gather all ingredients for a smooth cooking process.
- In a large bowl, mix together the mayonnaise, lemon juice, salt, and pepper until creamy.
- Gently fold in the crab meat, being careful to maintain its lumps.
- Add chopped celery and red onion; stir to coat evenly in the dressing.
- Mix in the fresh dill and give it one last gentle stir.
- Chill in the refrigerator for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 320
- Sugar: 2g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg