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Delightful Easter Fudge Recipe

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Indulge in the joy of spring with this colorful and creamy Easter fudge, perfect for festive gatherings and sweet celebrations.

  • Total Time: 0 hours
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 1 can (14 oz) sweetened condensed milk
  • 2 cups semi-sweet chocolate chips
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup colorful sprinkles
  • Optional: nuts or dried fruit for added flavor

Instructions

  1. Gather all ingredients and tools for an organized cooking experience.
  2. In a saucepan over low heat, melt the sweetened condensed milk, chocolate chips, butter, and vanilla extract, stirring continuously until smooth.
  3. Remove from heat and gently fold in the colorful sprinkles.
  4. Line an 8×8 inch baking dish with parchment paper and pour the mixture in, spreading it evenly.
  5. Chill in the refrigerator for 2-3 hours until firm.
  6. Remove using the parchment edges, slice into squares, and enjoy!
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: None (chill time included)
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (30g)
  • Calories: 140
  • Sugar: 15g
  • Sodium: 40mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg