Ingredients
Scale
- 4 (6 oz) fresh salmon fillets
- 2 tbsp freshly squeezed lemon juice
- 3 cloves minced garlic
- 2 tbsp olive oil
- 2 tbsp fresh herbs (dill or parsley)
- Salt and pepper, to taste
- 1 tsp paprika
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish.
- Arrange salmon fillets skin-side down in the dish. Drizzle with lemon juice and sprinkle with minced garlic.
- Season with salt, pepper, and paprika; drizzle olive oil over each fillet.
- Add fresh herbs on top.
- Bake for 12-15 minutes until salmon flakes easily with a fork. Let it rest before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0 g
- Sodium: 104 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 112 mg