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Flag Day Turkey Sandwich with Mozzarella Cheese

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Indulge in the delightful Flag Day Turkey Sandwich with Mozzarella Cheese, where juicy turkey meets creamy mozzarella and fragrant basil, all nestled between golden, toasted whole grain bread. Perfect for summer picnics or quick lunches, this sandwich combines savory flavors with a touch of freshness, making every bite a celebration.

  • Total Time: 20 minutes
  • Yield: Serves 2 sandwiches 1x

Ingredients

Scale
  • 8 oz sliced turkey breast
  • 4 oz fresh mozzarella cheese
  • 1/4 cup fresh basil leaves
  • 4 slices whole grain bread
  • 2 tbsp pesto sauce
  • 2 tsp olive oil

Instructions

  1. Gather all ingredients for ease.
  2. Preheat a skillet over medium heat and brush one side of each slice of bread with olive oil.
  3. Toast the bread until golden brown on both sides.
  4. Spread pesto on one slice of toasted bread, then layer turkey, mozzarella, and basil.
  5. Top with another slice of toasted bread to form a sandwich.
  6. Grill the sandwich in the skillet for 3-4 minutes per side until the cheese melts.
  7. Let it rest briefly before slicing in half and serving.
  • Author: DANIEL LAWSON
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Lunch
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 60mg