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Creamy Fruit Dip with Cream Cheese

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Elevate your gatherings with this creamy fruit dip featuring cream cheese, sour cream, and a touch of sweetness. Perfect for pairing with fresh fruit, this easy-to-make dip takes just minutes to prepare and adds a delightful flair to any occasion. Whether it’s a backyard barbecue or a cozy family gathering, this colorful dip is sure to be a hit, making healthy snacking feel indulgent.

  • Total Time: 10 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 8 oz softened cream cheese
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • ½ cup sour cream
  • Fresh fruit (e.g., 2 cups strawberries, apples, bananas)

Instructions

  1. Prepare your ingredients: Ensure the cream cheese is softened.
  2. Blend the base: In a mixing bowl, combine cream cheese, sour cream, powdered sugar, and vanilla extract. Mix until smooth (2-3 minutes).
  3. Taste test: Adjust sweetness by adding more powdered sugar or vanilla if desired.
  4. Chill: Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes.
  5. Prepare fresh fruits: Wash and slice chosen fruits into bite-sized pieces.
  6. Serve & enjoy: Present the dip with assorted fruits for dipping.
  • Author: DANIEL LAWSON
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 90
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg