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Fruit Salad with Vanilla Pudding

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Fruit salad with vanilla pudding is a delightful summer treat that brings together vibrant, fresh fruits and a creamy pudding for a refreshing dessert. Bursting with flavors and colors, this easy-to-make dish is perfect for gatherings or a simple afternoon snack. With just a few ingredients, you can create a nostalgic experience that everyone will love. Dive into this delicious bowl of happiness and enjoy the sweetness of summer!

  • Total Time: 15 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 cups mixed fresh fruits (strawberries, blueberries, bananas, pineapple)
  • 1 box (3.4 oz) instant vanilla pudding mix
  • 1 cup whole milk (or almond milk)
  • 1 cup whipped topping
  • 1 tbsp lemon juice

Instructions

  1. Wash and chop the mixed fresh fruits into bite-sized pieces.
  2. In a medium bowl, whisk together the instant vanilla pudding mix and milk until smooth.
  3. Gently fold in the chopped fruits until coated with the vanilla pudding.
  4. Drizzle lemon juice over the fruit salad to prevent browning.
  5. Cover and refrigerate for at least 30 minutes before serving.
  • Author: DANIEL LAWSON
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 210
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 10mg