Ingredients
Scale
- 1 pre-made pie crust (9-inch)
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups seasonal fruits (sliced berries, kiwis, peaches)
Instructions
- Preheat oven to 375°F (190°C). If using homemade crust, roll it out.
- Press the pie crust into a tart pan and trim excess dough.
- Blind bake the crust for 15 minutes with parchment paper and weights until lightly golden.
- In a bowl, beat cream cheese and powdered sugar until smooth; add vanilla extract.
- Once cooled, spread the filling evenly in the crust.
- Arrange sliced fruits on top creatively.
- Chill in the fridge for at least 1 hour before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg