Ingredients
- Chocolate cookie crust (store-bought or homemade)
- Heavy cream
- Sweetened condensed milk
- Pure mint extract
- Green food coloring
- Semi-sweet chocolate chips
Instructions
- Prepare the Crust: If making a homemade crust, preheat your oven to 350°F (175°C). Crush chocolate cookies into fine crumbs and mix with melted butter. Press firmly into a pie dish and bake for 10 minutes. Let cool completely.
- Make the Filling: Whip heavy cream until soft peaks form. In another bowl, combine sweetened condensed milk, mint extract, and green food coloring until blended.
- Combine Mixtures: Gently fold whipped cream into the condensed milk mixture until fully integrated.
- Chill: Pour filling into the cooled crust, smooth the top, cover with plastic wrap, and refrigerate for at least 4 hours or overnight.
- Serve: Slice chilled pie into wedges. Optional toppings include whipped cream or chocolate shavings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 140mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg