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Greek Yogurt with Granola and Blueberries

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Start your day with a deliciously creamy bowl of Greek yogurt topped with crunchy granola and fresh blueberries. This simple yet satisfying dish combines the tanginess of yogurt, the sweetness of berries, and the delightful crunch of granola for a breakfast or snack that feels like a treat. Perfect for busy mornings or leisurely brunches, this recipe is not only quick to prepare but also visually appealing.

  • Total Time: 5 minutes
  • Yield: Serves 1

Ingredients

Scale
  • 1 cup plain Greek yogurt (full-fat recommended)
  • 1/2 cup granola (your favorite blend)
  • 1/2 cup fresh blueberries
  • 1 tbsp honey or maple syrup (optional)
  • 1/4 tsp cinnamon (optional)

Instructions

  1. Gather all ingredients on your countertop.
  2. Scoop 1 cup of Greek yogurt into a bowl.
  3. Evenly sprinkle 1/2 cup of granola over the yogurt.
  4. Top with 1/2 cup of fresh blueberries.
  5. Drizzle with honey or maple syrup, if desired.
  6. Finish with a light sprinkle of cinnamon for added flavor.
  • Author: DANIEL LAWSON
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No cooking required
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 bowl (approximately 300g)
  • Calories: 320
  • Sugar: 24g
  • Sodium: 90mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 4g
  • Protein: 14g
  • Cholesterol: 15mg

Find it online: https://greatcookingtips.com/delightful-greek-yogurt-with-granola-and-blueberries-recipe/