Ingredients
Scale
- 4 cups chopped Romaine lettuce (about 1 head)
- 1 cup halved cherry tomatoes
- 1 cup diced cucumber
- 1 cup diced bell peppers (any color)
- 1/2 cup thinly sliced red onion
- 1/2 cup Italian dressing
- 1/4 cup freshly grated Parmesan cheese
Instructions
- Wash and dry all vegetables thoroughly.
- Chop the romaine into bite-sized pieces and halve the cherry tomatoes.
- Dice the cucumber and bell peppers into small chunks.
- Thinly slice the red onion; soak in cold water for 10 minutes to mellow flavor.
- In a large bowl, combine all chopped veggies.
- Drizzle with Italian dressing and toss gently to combine.
- Top with freshly grated Parmesan cheese and serve immediately or chill for 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: N/A
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg