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Lemon Blueberry Cookies

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Lemon blueberry cookies are a delightful treat that combines the zesty brightness of lemon with the sweet burst of fresh blueberries. Perfect for any occasion, these cookies are soft, chewy, and packed with flavor. Whether you’re hosting a brunch or enjoying a quiet afternoon with tea, these cookies promise to uplift your mood with every bite.

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (softened)
  • 1 large egg
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon
  • 1 cup blueberries (fresh or frozen)
  • 1 tsp baking powder
  • 1/2 tsp salt

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter and sugar until fluffy.
  3. Beat in egg and fresh lemon juice until well combined.
  4. In a separate bowl, whisk together flour, baking powder, and salt; gradually mix into the wet ingredients until just combined.
  5. Gently fold in blueberries and lemon zest.
  6. Drop rounded tablespoons of dough onto prepared baking sheets, spaced two inches apart.
  7. Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on wire racks.
  • Author: DANIEL LAWSON
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 120
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg