Ingredients
- Fresh Lobster Meat
- Mayonnaise
- Lemon Juice
- Celery
- Fresh Herbs (Dill or Chives)
- Hot Dog Buns
- Butter
Instructions
- Remove the lobster meat from cooked lobsters and chop into bite-sized pieces.
- In a bowl, mix mayonnaise with freshly squeezed lemon juice until smooth.
- Add finely chopped celery and your choice of fresh herbs to the dressing, mixing well.
- Gently fold in the lobster meat until evenly coated.
- Toast hot dog buns in butter over medium heat until golden brown outside and soft inside.
- Generously fill each toasted bun with the lobster mixture and garnish with extra herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Toasting
- Cuisine: New England
Nutrition
- Serving Size: 1 lobster roll (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 570mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg