Ingredients
- All-Purpose Flour
- Baking Powder
- Granulated Sugar
- Salt
- Unsalted Butter
- Cranberries (fresh or dried)
- Orange Zest
- Heavy Cream
- Eggs
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Add cold butter cubes; mix until resembling coarse crumbs.
- Gently fold in cranberries and orange zest.
- In another bowl, whisk heavy cream and eggs until frothy; combine with dry ingredients without overmixing.
- Turn dough onto a floured surface and knead gently; shape into a circle about 1-inch thick and cut into wedges.
- Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (80g)
- Calories: 290
- Sugar: 10g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg