Ingredients
Scale
- 2 cups fresh green peas (or frozen peas, thawed)
- 1/2 cup red onion, finely chopped
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup bacon bits (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh dill or parsley for garnish
Instructions
- Prepare your workspace by gathering all ingredients.
- If using fresh peas, boil them in salted water for 3-5 minutes until tender but still bright green. Drain and cool under cold water.
- In a large bowl, mix mayonnaise and sour cream until smooth.
- Add cooked peas, red onion, and bacon bits (if using) to the bowl. Gently toss until well-coated.
- Season with salt and pepper to taste.
- Garnish with fresh dill or parsley before serving. Chill for enhanced flavor if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 3g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg