Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup raspberry jam
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- Gradually mix in the all-purpose flour, vanilla extract, and salt until a dough forms.
- Gently fold half of the dough with the raspberry jam to create swirls.
- Scoop tablespoon-sized balls from both plain dough and jam-infused dough onto a parchment-lined baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg