Ingredients
- Mascarpone Cheese
- Heavy Cream
- Fresh Raspberries
- Sugar
- Ladyfinger Cookies
- Vanilla Extract
- Raspberry Liqueur (optional)
Instructions
- Whip heavy cream until soft peaks form.
- In a bowl, mix mascarpone, sugar, and vanilla extract; fold in whipped cream until smooth.
- Gently incorporate fresh raspberries into the mixture.
- Briefly dip ladyfingers in raspberry liqueur mixed with juice or water.
- Layer soaked ladyfingers in a dish, followed by half of the raspberry cream mixture; repeat layers.
- Cover and refrigerate for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 290
- Sugar: 20g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg