Ingredients
- All-Purpose Flour
- Unsalted Butter
- Granulated Sugar
- Active Dry Yeast
- Milk
- Eggs
- Salt
- Your Favorite Filling (e.g., Nutella or jam)
Instructions
- 1. Warm milk until lukewarm (about 110°F/43°C). Mix with sugar and yeast; let it foam for 5 minutes.
- 2. In another bowl, whisk together flour and salt. Gradually combine with the yeast mixture.
- 3. Knead the dough on a floured surface for about 5 minutes until smooth. Place in an oiled bowl, cover, and let rise until doubled (about 1 hour).
- 4. Roll out dough into a rectangle, spread softened butter, and fold like a letter.
- 5. Cut into rectangles, add your filling, and roll into cruffin shapes.
- 6. Preheat oven to 375°F (190°C). Bake cruffins in greased muffin tins for 20-25 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg