Steps: 1. Drain all the juice from the crushed pineapple 2. Put the pineapple into a pan and mix in 1/3 of the condensed milk tin (this is based on taste, for sweeter results add more and for less sweet add less - taste as you go) 3. Add in about half the tub of cool whip and mix it into the pineapple until everything is covered ( add more as needed) 4. Optional: Decorate the top with whip cream, nuts or fruit 5. Put in fridge or freezer to cool and serve!
