This 4-ingredient condensed milk cake is one of the easiest cakes I have ever made. You just need to put the ingredients in one bowl, whisk it all together and bake it. The cake is light, airy and perfect for lazy weekends.
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Directions: 1. Preheat oven to 170C (340F). Grease a 8-inch (20cm) round cake pan and set aside. 2. In a large bowl, whisk eggs and melted butter, whisk until combined. Add sweetened condensed milk and whisk until well combined. Add self-rising flour and whisk util incorporated. 3. Pour the batter into the prepared pan. 4. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. 5. Allow the cake to cool in the pan completely before removing. 6. Dust with icing sugar if desired and serve.
Equipment I used in this video: Measuring Cups an Spoons in Rose Gold: https://shop.thecookingfoodie.com/collections/all-products/products/copper-measuring-cups-set-of-8 Baking Pan: https://shop.thecookingfoodie.com/collections/bakeware/products/gold-round-baking-pan Gold Cutlery with Black Handle: https://shop.thecookingfoodie.com/collections/cutlery-flatware/products/gold-cutlery-with-black-handle-set-of-24
