Ingredients: -Digestive biscuits 250g -Makhan (Butter) melted ½ cup Prepare Dulce de Leche: 01:05 -Pani (Water) -Condensed milk 1 tin (397g) -Ice cubes as required -Cream 300ml -Vanilla essence 1 tsp -Sugar powdered 3 tbs -Dulce de leche 1-2 tbs Assembling: 02:06 -Dulce de leche 4-5 tbs or as required -Kaila (Banana) cut in slices 2-3 -Cream mixture -Cocoa powder
Directions: -In a chopper add digestives biscuits and chop them. -Add melted butter and chop again until well crumbled. -Take an 8 inch springform pan and add and spread crumbled biscuits, press & set the layer. -Add more crumbled biscuits and make the sides with the help of hands or a cup. Freeze for 30 minutes. Prepare Dulce de leche: 01:05 -In a pressure cooker add water and condensed milk tin, cover and cook on medium flame for 30 minutes (making sure the water level is at least 2 inches above the can). Or add water in a pot and condensed milk tin, cover and cook on medium flame for 3 hours & let it cool down completely. -Can be store in air tight container for up to 1 month in refrigerator or use directly. -Make it smooth and fill in piping bag for dressing. -In a big bowl add ice cubes and place another bowl in it. -In the small bowl add cream and beat well for 6-8 minutes or until soft peaks forms. -Add vanilla essence, powdered sugar, dulce de leche and beat well again. Set aside and refrigerate until use. Assembling: 02:06 -On crumbled layer of biscuits in baking pan add Dulce de leche and spread even layer. -Add banana slices evenly, prepared cream over the top and spread evenly through spatula. -Sprinkle cocoa powder on top and refrigerate for 3-4 hours until set. -In a serving glass add crumbled biscuits and press it to make layer. -Add layer of cream mixture, Dulce de leche, banana slices, cream mixture, sprinkle cocoa powder on top. -Serve chilled.
Recipe in urdu:
Ajza: -Digestive biscuits 250g -Makhan (Butter) melted ½ cup Prepare Dulce de Leche: 01:05 -Pani (Water) -Condensed milk 1 tin (397g) -Ice cubes as required -Cream 300ml -Vanilla essence 1 tsp -Sugar powdered 3 tbs -Dulce de leche 1-2 tbs Assembling: 02:06 -Dulce de leche 4-5 tbs or as required -Kaila (Banana) cut in slices 2-3 -Cream mixture -Cocoa powder
Tarkeeb: -Chopper may digestive biscuits daal kr chop karlen. -Makhan daal kar dubara achi tarah chop karlen. -8 inch k springform pan may daal kar daba kar set karlen. -2 se 3 tbs kinaron pe daal kar kinaray set karlen or 30 minutes tak freeze karden. Dulce de leche: 01:05 -Pressure cooker may pani or condensed milk k can daal kar cover karden or medium flame pe 30 minutes tak pressure cook karen. (Pani ka level can se 2 inch upar rehna chahiye) -Ya phir aik pot may pani or condensed milk k can ko daal kar cover karden or medium flame pe 3 hours tak pressure cook karen. -Can nikal kar thanda karlen or tayar dulce de leche ko mix kar k naram karlen. -Baray bowl may ice cubes daal kar aik bowl rakhen or cream daal kar 6 se 8 minutes tak beat karlen. -Vanilla essence, powdered sugar or dulce de leche daal kar achi tarah beat karen or use karne tak refrigerate karlen. Assembling: 02:06 -Pan may bicuits layer par dulce de leche daal kar phailayen. -Ab banana slices or tayar cream mixture daal kar phailayen. -Cocoa powder charak den or 3-4 hours k liye refrigerate karden. -Serving glass may pehle biscuits ki layer daal kar press kar k set karen. -Ab cream mixture, dulce de leche, banana slices, cream mixture ki layer daal kar upar se cocoa powder charak den. -Thanda kar k serve karen.
