BBQ Pulled Pork Burritos

Some people use their leftover pulled pork for burritos and nachos, but I make pulled pork so I can have Mexican-style food right from the beginning. I show you how to make a rub to ramp up the flavor and how I prep it for a quick weeknight dinner at home. This method gives you hours of flavor packed into a few minutes of cooking for dinner by planning ahead and saving freezing the extras.

Rub:
1 Dried New Mexico Chile
2 Dried Chile Negro
2 Guajillo Chile
1 Tbsp Cumin
2 Tsp Garlic Powder
1/2 tsp Cinnamon

Equipment I use to make the videos:


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Did you miss our previous article...
https://greatcookingtips.com/desserts/the-ultimate-chicken-video-5-easy-techniques-everyone-should-know-sam-the-cooking-guy