Beef Pho Recipe | Vietnamese Beef Noodle Soup

Beef Pho, pronounced fuh, is a Vietnamese noodle soup. Our version is made with shredded beef shank and rice noodles.

Make this recipe:

INGREDIENTS:
2 pounds Certified Angus Beef ® cross-cut shanks (about 2 pieces)
1 large onion, cut in half
1 ginger root (about 5-inches long) cut in half lengthwise
2 quarts (64-ounces) water
1 quart (32-ounces) unsalted beef stock
2 whole star anise
1 cinnamon stick
3 whole cloves
2 teaspoons coriander seeds
1/4 cup soy sauce
2 tablespoons fish sauce
2 tablespoons turbinado sugar (or light brown sugar)
1 (8-ounce) package thin rice noodles
Optional garnishes: 1 lime, cut into wedges, 2 cups mung bean sprouts, 2 jalapeños, sliced, 4 sprigs Thai basil, 4 sprigs cilantro, 4 sprigs mint

Learn more about Cross-Cut Shanks:

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