Corned Beef Meatballs & Cabbage Recipe

In this Corned Beef Meatballs and Cabbage recipe, you will make meatballs from ground beef and corned beef. Then braise with cabbage, carrots, onion, and caraway for a seasonal dish that may become a year-round favorite. This is classic comfort food with a fun twist!

Make Corned Beef Meatballs and Cabbage:

INGREDIENTS:
3/4 pound Certified Angus Beef ® ground beef (80/20)
3/4 pound Certified Angus Beef ® corned beef brisket, trimmed of excess fat
1/4 cup panko-style bread crumbs
1 teaspoon pepper, divided
2 teaspoons canola oil
1 small yellow onion, sliced
2 cloves garlic, minced
1 teaspoon caraway seeds
1/2 head cabbage, thinly sliced
1 cup beef stock
2 carrots, cut into 1/2-inch slices
1 teaspoon salt

Learn more about Ground Beef:

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