Grilled Flank Steak with White Bean Salad
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- Publish Date:
- 21 March, 2021
- Category:
- Desserts
- Video License
- Standard License
- Imported From:
- Youtube
Fancy yet simple. Scrumptious and packed with protein. Make Grilled Rosemary Flank Steak with White Bean Salad for dinner. It's one of those cool, calm and collected dishes everyone will love!
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Learn more about Flank Steak here:
INGREDIENTS:
2 pounds Certified Angus Beef ® flank steak
2 tablespoons plus 2 teaspoons olive oil, divided
1 tablespoon chopped fresh rosemary
2 teaspoons Kosher salt
1 1/2 teaspoons fresh ground pepper, divided
2 tablespoons fresh squeezed lemon juice
1/2 cup rough chopped flat leaf Italian parsley
1 small shallot, thinly sliced
2 tablespoons coarse chopped capers
2 (15.5 oz.) cans cannellini beans, drained and rinsed
2 tomatoes, deseeded and diced
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