Skip the store-bought Condensed Milk and try making your own with Olper's Full Cream Milk Powder. Enjoy the rich and indulgent flavor in your favorite recipes. #happycookingtoyou #foodfusion #olpersMilk #Olpers #digitalammi
Ingredients: -Olper’s Milk Powder 1 & ½ Cup -Sugar powdered ¾ Cup -Baking soda ¼ tsp -Butter (Makhan) ½ tbs -Water 1 Cup
Directions: -In a non-stick saucepan,add milk powder,sugar,baking soda,butter,water & whisk well. -Turn on the flame,whisk continuously & cook on low flame until it’s reduced by half & slightly thickened in consistency (18-20 minutes) then strain through fine sieve while still hot (yield: 250ml). -Can be stored in an airtight jar for up to 1 month in refrigerator. -Make amazing desserts & sweets with homemade condensed milk. -Use as topping on french toast,brownies,cakes,gola ganda & other desserts. Notes: -While cooking flame should be very low. -Use heavy bottom non-stick saucepan. -Stir continuously while cooking. -Strain through fine sifter while still hot. -The final consistency should not be very thick,as it becomes very thick after cooling. -Use dry & clean dry spoon every time. -If it becomes too thick to use,add 1-2 tbs of hot water & mix well to maintain its consistency.
Recipe in Urdu:
Ajza: -Olper’s Milk Powder 1 & ½ Cup -Sugar powdered ¾ Cup -Baking soda ¼ tsp -Butter (Makhan) ½ tbs -Water 1 Cup
Directions: -Non-stick saucepan mein milk powder,cheeni,baking soda,makhan aur pani dal ker ache tarhan whisk ker lein. -Chulha on karein aur musalsal whisk kertay hoye halki ancch per half reduced aur slightly thickened ho janay tak paka lein (18-20 minutes) phir garam he fine sieve ki madad sa strain ker lein (yield: 250ml). -Airtight jar mein dal ker 1 month kliya refrigerator mein store ker saktay han. -French toast,brownies,cakes,gola ganda & other desserts per as a topping use ker saktay han.
