No-Bake Cheesecake With Condensed Milk | Dessert with condensed milk

No-Bake Cheesecake With Condensed Milk | Dessert with condensed milk

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Indulge your sweet tooth with our delectable No-Bake Cheesecake With Condensed Milk recipe! Creamy, decadent, and oh-so-easy to make, this condensed milk dessert is perfect for satisfying cravings in a snap. Join us in the kitchen as we share the secrets to creating a luscious cheesecake without ever turning on the oven. With just a few simple ingredients and minimal prep time, you'll be whipping up this crowd-pleaser whenever the craving strikes.
Ingredients:
500g cream cheese
300ml condensed milk
1 tsp vanilla essence
2 tsp lemon juice
1 tbsp gelatin (prepared as per package instructions)
2 tbsp water
2 cups (265g) digestive biscuits
6 tbsp butter
2 tbsp sugar (optional)
Instructions:
Prepare the pan and crust.
Mix crushed digestive biscuits with melted butter to create the crust.
Blend cream cheese, condensed milk, vanilla essence, and lemon juice to make the filling.
Dissolve gelatin in water and add to the filling mixture.
Allow the cheesecake to set.
Once set, remove from the pan and slice.
Garnish as desired with fresh fruits or sauces.
This eggless, no-bake cheesecake recipe is a crowd-pleaser, offering both simplicity and indulgence in every bite. Whether it's a casual gathering or a special celebration, this dessert is sure to impress. Give it a try and elevate your dessert game effortlessly.
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