This is an incredibly easy and delicious dessert with carrots . you only need carrots and condensed milk to make this wonderful dessert. This carrot condensed milk dessert does not require any egg or binding agents . This is a kind of pudding and is a variation of famous Indian dessert gajer ka halwa. You can use butter or ghee or oil to saute the carrots. No oven required
Wash & clean carrots. Peel off the skin and grate the carrots. Heat butter in a pan & add grated carrots. Sauté the grated carrots till soft. Keep stirring. Now add condensed milk and cook until it thickens to a semi solid consistency. The carrots are cooked down to be incredibly tender, but they still maintain some texture Transfer to a bowl and serve hot or chilled Garnish with some chopped nuts for some crunch.
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