*Christmas Tree Croquembouche* | A croquembouche is a traditional French dessert that's usually served at special occasions, so with Christmas right around the corner, we thought this would be the perfect time to make a festive holiday version of this special treat!
Yield: 1
Prep Time: 1 hour
Cooking Time: 1 hour 40 minutes
Difficulty Level: Advanced
*Ingredients:*
_For the sponge cakes:_
15 egg whites
3 cups sugar
1 tbsp vanilla extract
2 tsp salt
1ΒΌ cups canola oil
1ΒΌ cups milk
5ΒΌ cups flour
_For the cream cheese frosting:_
16 oz cream cheese
β
cup powdered sugar
4 cups whipped cream
_For the hard candy plate:_
15 white hard candies
12 red hard candies
_For the cream puff exterior:_
12 oz green candy melts, melted
80 mini cream puffs
red & white sprinkles
powdered sugar
_For the Christmas tree cake filling:_
cranberry sauce, warmed
*π FULL RECIPE:*
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By: Scrumdiddlyumptious
Title: Push A Bowl Into A Warm Cake & You'll Be Rocking Around The Christmas Tree In No Time!
Sourced From: www.youtube.com/watch?v=EEOWIBe5yQY
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