Put Croissants In A Waffle Iron For A Whole New Treat!

✳️ Caramel Croffle Bundt Cake With Chocolate & Vanilla Cream ✳️ The only thing better than breakfast for dinner is breakfast for DESSERT! Get out the waffle iron and bundt pan, because we're making croffles – croissants transformed into waffles! The transformation doesn't end there, since these croffles will be perfectly paired with gooey caramel and fluffy vanilla & chocolate cream. The finished product? A bundt cake that is a croffle lot of fun!

📌 FULL RECIPE:

Yield: 1
Prep Time: 30 minutes
Cooking Time: 20-40 minutes
Difficulty Level: Advanced

Ingredients

For the croissant dough:

- 2 tsp dry yeast
- 1⅔ cups warm milk
- 8 cups flour
- ¾ cup sugar
- 1¾ sticks butter, softened
- 8 egg yolks
- whisked eggs for the egg wash

For the caramel croissants:

- 11 croissants
- 22 soft caramels

For the vanilla cream:

- 4 sheets of gelatin, soaked
- 1¾ cups cream cheese
- 2 cups vanilla pudding
- ½ cup sugar
- 1¼ cups whipped cream

For the chocolate cream:

- 4 sheets of gelatin, soaked
- 1¾ cups cream cheese
- 2 cups chocolate pudding
- ½ cup sugar
- 1¼ cups whipped cream

For the croissant bowl:

- 3 caramel croissants
- vanilla cream
- strawberries
- fresh mint

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By: Scrumdiddlyumptious
Title: Put Croissants In A Waffle Iron For A Whole New Treat!
Sourced From: www.youtube.com/watch?v=tS46_cq8DE4

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