Rabri (Condensed Milk Dessert) Recipe | How to Make Rabri

Learn how to make Rabri. Rabri is a North Indian dessert that's made with thickened milk, cardamom, and saffron. Optionally add chopped nuts on top!

It's similar to kheer in consistency and similar to kulfi in taste. I like to call it jalebi's best friend because the crunchy hot jalebi + creamy cold rabri is a match made in heaven! It also pairs really well with some warm gulab jamun. That's not to say this isn't delicious on its own though!

Full recipe: https://timmitime.com/rabri/

------------------------------------------------------------------------------------------------

Join my monthly newsletter for new recipes and tips & tricks: http://eepurl.com/haurXz

Follow me on your favorite social media channels:

Instagram: https://www.instagram.com/timmitimeblog
Pinterest: https://www.pinterest.com/timmi_time_/
Twitter: https://twitter.com/timmitimeblog

------------------------------------------------------------------------------------------------

Music:
"Shahed - Indian Fusion" is free to use anywhere as long as you credit Shahed.
Music promoted by BreakingCopyright: https://youtu.be/5kbpaZeRNQs

------------------------------------------------------------------------------------------------

#rabri #rabdi #indiandessert #indianfood #indianrecipe #easyindianrecipe #indiandessert #milk #recipe #condensedmilk #thickenedmilk


Did you miss our previous article...
https://greatcookingtips.com/desserts/2-ingredient-chocolate-truffle