Smoked Wild Boar Ribs

Recipe for Wild Boar Ribs smoked over charcoal and wood and glazed with a sweet BBQ Sauce

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Smoked Wild Boar Ribs at Mossy Oak Camp

WHAT MALCOM USED IN THIS RECIPE:
- Wild Boar Ribs sourced from Mossy Oak Game Keeper Butchery
- Killer Hogs AP Seasoning
- Killer Hogs The BBQ Rub
- HowToBBQRight Grill Gloves
- Thermoworks Thermapen
- Killer Hogs The BBQ Sauce
- Killer Hogs Vinegar Sauce

Apple Wood Smoked Wild Boar Ribs

Ingredients:
- 2 slabs of Wild Boar Spare Ribs
- 2 Tablespoons Killer Hogs AP Seasoning (or mix 1 Tablespoon Kosher Salt, 1/2 Tablespoon Black Pepper and 1/4 Tablespoon Granulated Garlic)
- 2 Tablespoons Killer Hogs The BBQ Rub ( or your favorite BBQ Rub)
- 1 Stick butter
- 2 Tablespoons Sweet Thai Chili Sauce
- 1/4 cup BBQ Sauce (I used a 50/50 mix Killer Hogs The BBQ Sauce and Killer Hogs Vinegar Sauce)

Directions:
1. Prepare smoker for indirect cooking at 250°F using apple wood chunks added to hot coals for smoke flavor.
2. Season each rack of wild boar ribs with Killer Hogs AP Seasoning. Let the ribs rest for 15 minutes on the counter. Season with Killer Hogs The BBQ Rub on all sides.
3. Place the ribs on the smoker and cook for 2 hours then remove the ribs and wrap in aluminum foil with butter and Sweet Thai Chili Sauce.
4. Return the ribs to the smoker and continue to cook until tender about 1 1/2 hours.
5. Carefully take the ribs out of the foil and place back on the pit. Glaze with your favorite BBQ Sauce and allow the sauce to caramelize for 10-15 minutes before serving.

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