Texas Original Pits Luling Offset Smoker Expert Overview | BBQGuys

When the Texas Original Pits Luling Offset Smoker hit the market with a resounding thud, we heard the impact from one state over. While we haven't been by to check out the crater, we suspect it was the hand-welded, industrial steel construction — fully American-made with spectacularly thick metal at every turn. To say the smoker impressed is an understatement... which is why weren't expecting those maniac engineers to soar above and beyond with the feature-packed Luling Loaded model. Follow along as Grill Master Randy scours across every corner of this lean, mean BBQ machine to reveal every last thoughtful consideration welded into it by hand. From the true convection cooking of that formidable heat baffle to the versatile sidecar compartment (Is is a firebox? Is it a charcoal grill? Wrong, it's both!), he's out to look for flaws that simply aren't there. We thought the industrial engineers over in Houston had given us our dream smoker — evidently, the Luling Loaded is what happens when they finish toying around and build THEIR dream smoker.

Texas Original Pits Luling Offset Smoker Expert Review:


Texas Original Pits Luling 16x36x18 Single Lid Offset Smoker:


Since its founding in 1998, BBQGuys® has helped more than 850,000 customers nationwide achieve their outdoor living dreams. The company based in Baton Rouge, Louisiana, offers an industry-leading selection of grills, BBQ smokers, and outdoor living products, along with expert opinions and a free outdoor kitchen design service.

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Randy: Before joining BBQGuys as part of the customer service team, Grill Master Randy spent 5 years as the Head Steak Chef at the legendary Ruffino’s restaurant in Baton Rouge. He also had a 3-year run preparing almost-too-pretty-to-eat meals for Whole Foods. All that culinary expertise makes Randy a natural fit as our Grill Master and resident recipe creator (if we’re being honest, the beard doesn’t hurt his case either.)

Featuring: Randy Watson
Filmed/Produced by: Blaine Boudreaux


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