The Yummiest Way Ever To Use Leftover Bread – Unbelievable!

*Swiss Cake Roll Made With Leftover Bread*
Nobody likes wasting food, but unfortunately, when some foods go bad, it can be hard to salvage them. Luckily, we've found the ultimate way to use leftover bread! The next time you have some day-old bread that you don't know what to do with, try our delicious recipe for a bread Swiss cake roll. This incredible dessert roll is filled with a silky smooth vanilla pudding cream and cherries and gets topped off with a rich chocolate sauce and pistachios. It's just the right amount of sweet for an after-dinner treat!

*Ingredients:*

_For the bread Swiss cake roll:_

- 8 oz day-old white bread
- 8 oz day-old rye bread
- 6 eggs
- 1½ cups milk
- ½ cup sugar
- vanilla pudding cream
- 20 cherries
- chocolate sauce & chopped pistachios to garnish

_For the vanilla pudding cream:_

- 1 cup vanilla pudding
- 2 cups whipped cream
- ½ tsp vanilla extract

*📌 FULL RECIPE:*
*📌 BONUS VIDEO:*

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By: Scrumdiddlyumptious
Title: The Yummiest Way Ever To Use Leftover Bread – Unbelievable!
Sourced From: www.youtube.com/watch?v=0z0ka40lx0o

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