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Blueberry Yogurt Delight

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Indulge in the creamy goodness of homemade blueberry yogurt, bursting with fresh flavors and vibrant colors. This easy-to-make treat is perfect for breakfast, a midday snack, or a light dessert. With only a few simple ingredients, you can create a nutritious and satisfying dish that will bring joy to your taste buds. Enjoy it plain or topped with granola for an extra crunch!

  • Total Time: 0 hours
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups fresh blueberries
  • 2 cups full-fat Greek yogurt
  • 2 tbsp honey or maple syrup (to taste)
  • 1 tsp pure vanilla extract
  • 1 tbsp chia seeds (optional)

Instructions

  1. Rinse the blueberries under cold water and pat dry.
  2. In a medium bowl, combine Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
  3. Gently fold in the blueberries, being careful not to mash them.
  4. Transfer the mixture into serving bowls or jars and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Serve chilled, topped with extra blueberries and chia seeds if desired.
  • Author: DANIEL LAWSON
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Snack/Dessert
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 15g
  • Sodium: 65mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 20mg