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CFC Tea Recipe – Cumin Coriander Fennel Tea

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Experience a comforting embrace in a cup with CFC Tea, an aromatic blend of cumin, coriander, and fennel. This delightful brew not only warms you on chilly days but also supports digestion and boosts immunity. With each sip, you’ll feel transported to vibrant spice markets, making this tea perfect for cozy moments or sharing with friends. Easy to prepare and customizable to your taste, it’s a must-try recipe that promises both flavor and health benefits.

  • Total Time: 25 minutes
  • Yield: Makes approximately 4 servings 1x

Ingredients

Scale
  • 2 tsp cumin seeds
  • 2 tsp coriander seeds
  • 2 tsp fennel seeds
  • 4 cups water
  • Honey or sweetener (to taste)

Instructions

  1. Gather all ingredients for easy access.
  2. Toast the cumin, coriander, and fennel seeds in a dry skillet over medium heat for 3-5 minutes until fragrant.
  3. Add 4 cups of water to a pot and bring it to a gentle boil.
  4. Stir in the toasted spices and simmer for 10 minutes.
  5. Strain the tea using a fine mesh strainer to remove the spices.
  6. Sweeten with honey or your preferred sweetener while warm.
  • Author: DANIEL LAWSON
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Beverage
  • Method: Brewing
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup (240ml)
  • Calories: 30
  • Sugar: 0g
  • Sodium: 2mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Find it online: https://greatcookingtips.com/discover-the-invigorating-cfc-tea-recipe-cumin-coriander-fennel/