Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 tsp ceremonial grade matcha powder
- 2 tbsp pure maple syrup (adjust to taste)
- 1 cup fresh berries (strawberries, blueberries, or raspberries)
- 1/4 cup granola
Instructions
- In a mixing bowl, whisk together the Greek yogurt and matcha powder until smooth.
- Stir in maple syrup to taste, ensuring an even consistency.
- Rinse and pat dry the fresh berries; slice strawberries if needed.
- Scoop the creamy matcha yogurt into bowls and arrange the berries on top.
- Sprinkle granola generously over each bowl before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 320
- Sugar: 18g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 10mg