Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup red bell peppers, chopped
- 1 cup broccoli florets
- 3 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp balsamic vinegar
- 1 tbsp honey
Instructions
- Preheat your oven to 425°F (220°C).
- Chop the red bell peppers and broccoli into bite-sized pieces.
- On a large sheet pan, place the chicken breasts on one side and scatter the vegetables around them.
- Drizzle everything with olive oil and season with garlic powder, paprika, salt, and pepper.
- In a small bowl, mix balsamic vinegar and honey; pour over the chicken and veggies.
- Roast for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Let it rest for five minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with vegetables (approx. 200g)
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg