Ingredients
Scale
- 1/2 cup unsalted butter
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Pinch of nutmeg (optional)
Instructions
- Melt the butter in a large saucepan over medium heat until bubbly.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Gradually stir in the heavy cream, mixing until velvety smooth.
- Incorporate the grated Parmesan cheese, stirring until fully melted and blended.
- Season with salt, pepper, and optional nutmeg for added flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sauce making
- Cuisine: Italian
Nutrition
- Serving Size: 60g
- Calories: 320
- Sugar: 1g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 80mg