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Easy and Creamy Scrambled Eggs

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Scrambled eggs are a breakfast classic that effortlessly combines simplicity with deliciousness. This easy and creamy scrambled eggs recipe promises fluffy, golden curds that melt in your mouth. Perfect for busy mornings or leisurely brunches, these eggs can be customized with your favorite ingredients, from fresh herbs to rich cheeses.

  • Total Time: 10 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 4 large fresh eggs
  • 1 tablespoon unsalted butter
  • Salt (to taste)
  • Freshly ground black pepper (to taste)

Instructions

  1. Gather all ingredients: eggs, butter, salt, and pepper.
  2. In a mixing bowl, whisk together the eggs, salt, and pepper until fully combined.
  3. Heat a non-stick skillet over medium-low heat and add the butter until melted.
  4. Pour the egg mixture into the skillet. Using a spatula, gently stir continuously as the eggs cook.
  5. Cook until soft curds form but remain creamy; remove from heat before they dry out.
  6. Serve immediately on warm plates.
  • Author: Jennifer
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 2 large scrambled eggs (100g)
  • Calories: 140
  • Sugar: 0g
  • Sodium: 240mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 12g
  • Cholesterol: 370mg