Ingredients
Scale
- 4 large fresh eggs
- 1 tablespoon unsalted butter
- Salt (to taste)
- Freshly ground black pepper (to taste)
Instructions
- Gather all ingredients: eggs, butter, salt, and pepper.
- In a mixing bowl, whisk together the eggs, salt, and pepper until fully combined.
- Heat a non-stick skillet over medium-low heat and add the butter until melted.
- Pour the egg mixture into the skillet. Using a spatula, gently stir continuously as the eggs cook.
- Cook until soft curds form but remain creamy; remove from heat before they dry out.
- Serve immediately on warm plates.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 large scrambled eggs (100g)
- Calories: 140
- Sugar: 0g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg