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Easy and Delicious Banana Bread Recipe

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Banana bread is a beloved classic that transforms ripe bananas into a moist, flavorful loaf, perfect for any occasion. With its enticing aroma and golden crust, this easy banana bread recipe will quickly become a staple in your kitchen. Enjoy it fresh from the oven as a delightful breakfast treat or savor it as an afternoon snack with your favorite spread. The beauty of banana bread lies in its versatility; customize it by adding nuts, chocolate chips, or dried fruit to suit your taste. This homemade banana bread is not just delicious—it’s a heartwarming indulgence that brings smiles with every slice.

  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar (adjust based on sweetness preference)
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the melted butter and mashed bananas.
  3. Stir in the baking soda and salt.
  4. Add sugar, beaten egg, and vanilla extract into the mixture.
  5. Mix in the flour until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for about 60 minutes or until a toothpick inserted comes out clean.
  8. Allow cooling before slicing.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 210
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg