Ingredients
- Thick slices of brioche or challah bread
- Large eggs
- Whole milk (or dairy-free alternative)
- Vanilla extract
- Ground cinnamon
- Unsalted butter
Instructions
- In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt until combined.
- Preheat a non-stick skillet over medium heat and melt one tablespoon of butter.
- Dip each slice of bread into the egg mixture for 20-30 seconds on each side until saturated.
- Place the soaked bread onto the skillet and cook for 3-4 minutes per side until golden brown.
- Keep finished slices warm in the oven if cooking in batches.
- Serve immediately with preferred toppings like maple syrup or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 6g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg