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Easy and Delicious French Toast Recipe

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French Toast is a beloved breakfast classic that transforms simple ingredients into a delightful morning treat. This easy recipe features thick slices of brioche or challah bread soaked in a rich custard mixture of eggs, milk, and aromatic spices. As it cooks, the bread develops a golden-brown exterior that yields to a soft, flavorful inside. The warm aroma of vanilla and cinnamon fills your kitchen, inviting everyone to the table. Whether topped with fresh berries, drizzled with maple syrup, or dusted with powdered sugar, this French toast will impress family and friends at any brunch or weekday breakfast. With minimal preparation time and customizable toppings, you can savor each bite while creating cherished moments.

  • Total Time: 25 minutes
  • Yield: Serves 4 (4 slices)

Ingredients

  • Thick slices of brioche or challah bread
  • Large eggs
  • Whole milk (or dairy-free alternative)
  • Vanilla extract
  • Ground cinnamon
  • Unsalted butter

Instructions

  1. In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt until combined.
  2. Preheat a non-stick skillet over medium heat and melt one tablespoon of butter.
  3. Dip each slice of bread into the egg mixture for 20-30 seconds on each side until saturated.
  4. Place the soaked bread onto the skillet and cook for 3-4 minutes per side until golden brown.
  5. Keep finished slices warm in the oven if cooking in batches.
  6. Serve immediately with preferred toppings like maple syrup or fresh fruit.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: French

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 190
  • Sugar: 6g
  • Sodium: 240mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 100mg