Name: Korean Corn Dogs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Korean
Ingredients: Hot dogs or string cheese; Bread flour; Cornmeal; Sugar; Baking powder; Milk; Eggs; Panko breadcrumbs

Korean Corn Dogs

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Korean Corn Dogs are a delicious fusion of flavors and textures that elevate traditional fair food to new heights. Picture juicy hot dogs or gooey cheese sticks enveloped in a fluffy, crispy cornbread batter, fried to golden perfection. These delightful treats offer a satisfying crunch followed by a warm, savory interior, making them ideal for parties, game nights, or cozy evenings at home. Whether dipped in classic ketchup and mustard or a spicy sriracha mayo, Korean Corn Dogs are sure to impress family and friends alike. Plus, this recipe is easy to follow and allows for customization based on your personal taste preferences.

Total Time: 35 minutes
Yield: Approximately 6 servings

Ingredients

Hot dogs or string cheese
Bread flour
Cornmeal
Sugar
Baking powder
Milk
Eggs
Panko breadcrumbs

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Instructions

Pat dry the hot dogs and cut them in half if desired.
In a bowl, mix bread flour, cornmeal, sugar, baking powder, milk, and eggs until smooth.
Heat vegetable oil in a deep pot to 350°F (175°C).
Insert skewers into hot dogs or cheese sticks. Dip into the batter until fully coated and roll in panko breadcrumbs.
Fry each corn dog for 3-4 minutes until golden brown; do not overcrowd the pot.
Drain on paper towels and serve hot with your favorite dipping sauces.

Author: Jennifer
Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Snack
Method: Frying
Cuisine: Korean

Nutrition

Serving Size: 1 corn dog (70g)
Calories: 210
Sugar: 2g
Sodium: 540mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 6g
Cholesterol: 30mg