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Korean Corn Dogs

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Korean Corn Dogs are a delicious fusion of flavors and textures that elevate traditional fair food to new heights. Picture juicy hot dogs or gooey cheese sticks enveloped in a fluffy, crispy cornbread batter, fried to golden perfection. These delightful treats offer a satisfying crunch followed by a warm, savory interior, making them ideal for parties, game nights, or cozy evenings at home. Whether dipped in classic ketchup and mustard or a spicy sriracha mayo, Korean Corn Dogs are sure to impress family and friends alike. Plus, this recipe is easy to follow and allows for customization based on your personal taste preferences.

  • Total Time: 35 minutes
  • Yield: Approximately 6 servings

Ingredients

  • Hot dogs or string cheese
  • Bread flour
  • Cornmeal
  • Sugar
  • Baking powder
  • Milk
  • Eggs
  • Panko breadcrumbs

Instructions

  1. Pat dry the hot dogs and cut them in half if desired.
  2. In a bowl, mix bread flour, cornmeal, sugar, baking powder, milk, and eggs until smooth.
  3. Heat vegetable oil in a deep pot to 350°F (175°C).
  4. Insert skewers into hot dogs or cheese sticks. Dip into the batter until fully coated and roll in panko breadcrumbs.
  5. Fry each corn dog for 3-4 minutes until golden brown; do not overcrowd the pot.
  6. Drain on paper towels and serve hot with your favorite dipping sauces.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Frying
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 corn dog (70g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 540mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg