Ingredients
- Canned Salmon
- Breadcrumbs
- Eggs
- Fresh Herbs (parsley or dill)
- Mayonnaise
- Lemon Juice
- Spices (salt, pepper, garlic powder, paprika)
- Oil for frying
Instructions
- Drain and flake the canned salmon in a large bowl.
- Mix in breadcrumbs and eggs until well combined.
- Stir in chopped herbs, mayonnaise, lemon juice, and spices.
- Form the mixture into patties about 1 inch thick.
- Heat oil in a skillet over medium heat; fry patties for 4-5 minutes on each side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg